We’ve been making this flapjack since we opened the Farm Shop and it’s still a firm favourite

Melt 8oz butter or margarine with 4- 5 tablespoons golden syrup

Meanwhile measure out 12oz porridge oats, 6oz plain flour, 4 oz dessicated coconut, 8 oz granulated sugar and 1.5 teaspoons bicarb of soda.

Mix dry ingredients together and stir into melted butter/syrup

Place into a baking tin and firm lightly.

Bake at 180’C for about 10-15 minutes until golden brown