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April Recipe - Broom House Sausage and Lentil Casserole


6 pork sausages

5oz streaky bacon

1 onion finely chopped
1 clove garlic, chopped

1 stick celery,chopped
2 sprigs of rosemary
A strip orange zest
½ glass red wine
500g puy lentils

500ml chicken or vegetable stock
1 can tomatoes



Heat a little oil in a large heavy based saucepan, fry the bacon and sausages until they begin to brown.  Remove and fry the onions in the same saucepan until softened, add the garlic, celery, rosemary and orange zest and fry for a few mins more. Add the wine, turn the heat down and allow it to bubble until half has evaporated off. Add the lentils, bacon and sausages back to the pan, stir thoroughly and add the tomatoes and stock. bring to the boil and simmer gently for 20-30mins until the lentils are cooked through, top up with water or stock as necessary. Season and serve

2 May, 2012 at 19:01

Tags: recipes, april recipe, sausage casserole, sausages


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