Fun, Food & Farming!

Broom House Farm Blog

JANUARY RECIPE Slow Shin of Beef

6 January, 2014, No comments

Cooking a shin of beef this way gives you some fantastic comfort food. Just letting it slowly blip away in the oven, with the sauce becoming more and more intense, is the nicest sort of cooking there is. Delicious served with mashed root veg and buttered spinach.


Broom House January Farming News

6 January, 2014, No comments

The calves, tucked up in their winter accommodation.   Born last March/April and weaned in November, these calves will stay inside until the fields dry out and the weather is warm enough for the grass to grow.  

Christmas Order Form

24 November, 2013, No comments

email us for our order form or see below for the blog verson

CHRISTMAS TASTINGS. Pop up to the Farm Shop on 6th/7th December 10am-2pm.

24 November, 2013, No comments

We'll be sampling lots of our yummy products

SUPPER EVENING Thursday 5th December 7.30pm

24 November, 2013, No comments

Join us for a festive escape from Christmas with a delicious menu centred on the famous Broom House slow roasted shoulder of Saddleback Pork.  

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FARM SHOP 01913718839  Open everyday 9am-5pm (9.30am-4.30pm on Sundays) including all Spring bank hols

COFFEE SHOP 01913718382 Open everyday 9am-5pm including all Spring bank hols

FOREST ADVENTURE The Forest Adventure is now open at weekends - 10am-4pm - weather depending - and daily during Co. Durham school holidays in Spring, Summer and Autumn, weather permitting, also open on Spring Bank Holidays 


Friendly dogs are welcome but must be kept on a lead at all times.


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